Airfryer Haferflocken Brötchen Rezept – ohne Hefe, außen knusprig & innen fluffig

Hey dears! Today I’m sharing my heavenly soft oat buns made in the Airfryer – crispy on the outside and wonderfully fluffy on the inside! Perfect for breakfast, as a snack, or for dinner. This recipe is super easy, yeast-free, and ready in just a few minutes. Ingredients (for 4 buns): • 100 g oats • 100 g spelt flour or all-purpose flour (type 630 or 550) • 1 tsp baking powder • 1 tsp salt • 1 tsp honey or maple syrup (optional, for a mild flavor) • 150 g yogurt (Greek or regular, or use quark instead) • 1 tbsp olive oil or melted butter (15-20g) • 1 egg (optional, for extra binding) • 2–3 tbsp milk or water (as needed) If you like this recipe, I’d love a thumbs up 👍 and a subscription to my channel! Let me know in the comments how your buns turned out! Yours, Tati Facebook Profil:   / tatikocht   Instagram:   / tatis_kochwelt   Produktion: http://fotografie.krivograd.org #tatiskochwelt #rezepte #kochen