This Underwater Seafood Restaurant in Norway is Dazzling 🍤 How Did They Build That? | Smithsonian
Forget seafood restaurants by the sea–how about seafood restaurants IN the sea? That’s the dazzling concept behind a partially submerged, concrete-and-acrylic glass panel restaurant off the coast of Norway. It's thrilling visitors with its exquisite menu and dazzling underwater views. Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf More From How Did They Build That? https://www.smithsonianchannel.com/de... #HowDidTheyBuildThat #SmithsonianChannel #Architecture Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh Twitter: https://bit.ly/33lH712 Instagram: https://bit.ly/3iw9Iay Facebook: https://bit.ly/3kkVOZp
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