A Cozy Day in Rural Iran | Baking Traditional Paper-Thin Bread & Cooking Village Dizi

Welcome back to Village Cuisine! 🌾 In today's video, we are sharing a very special and nostalgic experience from rural Iran. We begin by preparing and baking "Nan-e Tiri", a traditional, paper-thin local flatbread baked over an open fire (Saj). The rhythm of rolling the dough and the aroma of fresh bread in the village air is pure magic. To accompany this hot, fresh bread, we cooked a comforting and authentic Chicken Dizi (Abgoosht-e Morgh) — a rich, slow-cooked Persian village stew packed with traditional flavors. Sitting down in our cozy home to enjoy this warm meal is the perfect way to celebrate village life. If you enjoyed the peaceful atmosphere, the soothing ASMR sounds of fire and cooking, please don't forget to LIKE, COMMENT, and SUBSCRIBE for more slow living and traditional recipes! ✨ Timestamps: 00:00 - Making the Dough for Traditional Nan-e Tiri 02:05 - Rolling and Baking Paper-Thin Bread over Saj 04:30 - Cooking Authentic Chicken Dizi (Abgoosht) 12:21 - Preparing fresh vegetables 15:10 - Serving broth (Dizi) 16:00 - Enjoying the Meal in a Cozy Home #VillageCooking #TraditionalBread #PersianFood #SlowLiving #ASMRCooking #OutdoorCooking #VillageCuisine #Abgoosht #Dizi #RuralLife