【帰国後の絶望】日本の惣菜パンに世界が注目する理由【海外の反応】

Subscribe to our channel to never miss out on the world's "real opinions" 👇    / @ニッポンの声-海外の反応   [Disruptive Change] Japan's "Strawberry Sandwich" Causes a Bigger Panic in the UK than You'd Expect! The British Reactions Are Crazy! [Overseas Reactions]    • Video   ▼Video Summary Foreigners returning home from their "Japan Trip" were met with a heartfelt "Japan-missing" feeling... The moment they landed at the airport in their home country, they were met with despair at the difference in quality of bread, their staple food. The reality in the US: Dry bread and sour mayonnaise. For those who have experienced Japan, it feels like a tasteless sponge, a sign of despair. Everyday life in Japan: An "abnormal situation" - a 200 yen convenience store loaf of bread is stuffed with strawberries that have been selectively bred over 50 years and rich mayonnaise made only from egg yolks. How did Japan achieve this "magic transformation" in just 150 years, sending shivers down the spine of bread's homeland, the West? It reveals the world-enviable artisanal spirit that even British master Paul Hollywood was astonished by, but also the cruel reality of additives and mass waste hidden behind it. We reveal the light and dark sides of Japanese bread, which is currently captivating travelers around the world. ▼Table of Contents (Chapters) 00:00 Introduction - "First-class" products recognized by British masters 00:37 Chapter 1 - Strawberry and Egg Sandwiches 03:21 Chapter 2 - 150 Years of Magical Modifications 06:07 Chapter 3 - Unrepeatable Technology and the Dark Side of Food Waste 08:03 Chapter 4 - Evolving DNA 08:58 After-talk - London Bread ▼Materials and Audio Used VOICEVOX: Nana Haruka (CAT) VOICEVOX: Ryusei Aoyama (Narrator) VOICEVOX / Mochiko-san VOICEVOX / No. 7 VOICEVOX / Maron Kurita VOICEVOX / Aiel-tan VOICEVOX / Shikoku Metan #OverseasReactions #PreparedBread #JapanTrip #JapanLoss #ConvenienceStoreSweets #FoodWaste