Mix peas with rice! I learned this trick in a fancy restaurant!

Mix peas with rice! I learned this trick in a fancy restaurant! ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ I'm waiting for your comments!🙋‍♂️ Welcome to our new video! Today we're showing you a simple yet brilliant trick I learned at a fancy restaurant: the perfect combination of peas and rice! In this video, you'll learn: • How to select and prepare the ingredients • Creative variations and additional ingredients to make the dish even more delicious Whether it's a quick dinner or a delicious lunch for guests, this recipe is guaranteed to be a hit! Get inspired and bring restaurant flair to your kitchen. Don't forget to like the video, subscribe to our channel, and turn on notifications so you don't miss any new recipes! Share your thoughts on the recipe and your variations in the comments. I'm waiting for your comments!🙋‍♂️ Recipe No. 1 Ingredients for 4 servings: Tuna rice patties: Rice — 1 cup / 185 g Canned peas — 120 g Canned tuna (drained) — 300 g Eggs — 2 pcs Flour — 60 g Breadcrumbs — 80 g Olive oil — 2 tbsp (28 g) Butter — 10 g Onion — 100 g Bell pepper — 120 g Celery — 80 g Garlic — 10 g Salt, black pepper, paprika, garlic powder — to taste Sauce: Greek yogurt — 120 g Mayonnaise — 50 g Garlic — 5 g Capers — 20 g Salt, black pepper — to taste Salad: Cucumbers — 200 g Red onion — 60 g Beans (canned or cooked) — 120 g Parsley — 10 g Vinegar — 1 tbsp Salt, black pepper — to taste Recipe No. 2 Ingredients for 4 servings: Canned beans — 400 g Eggs — 4 pcs Flour — 2 tbsp / 30 g Hunting sausages — 250 g Onion — 80 g Bell pepper — 120 g Spring onion — 20 g Chili pepper — 10 g Garlic — 10 g Cheese — 120 g Olive oil — 1 tbsp (14 g) Butter — 10 g Salt, black pepper, paprika — to taste Sauce: Greek yogurt — 120 g Mayonnaise — 50 g Garlic — 5 g Dill — 10 g Pickles — 60 g Salt, black pepper — to taste Salad: Radish — 150 g Leek — 60 g Cucumber — 150 g Sour cream — 70 g Parsley — 10 g Salt, black pepper — to taste Recipe No. 3 Ingredients for 4 servings: Chickpea & rice patties: Rice — 1 cup / 185 g Water — 2 cups / 480 ml Canned chickpeas (drained) — 400 g Egg — 1 pc Onion — 100 g Bell pepper — 120 g Garlic — 10 g Olive oil — 2 tbsp (28 g) Flour — 50 g Breadcrumbs — 80 g Salt, black pepper, paprika, garlic powder — to taste Sauce: Greek yogurt — 150 g Mayonnaise — 50 g Capers — 20 g Dill — 10 g Salt, black pepper — to taste Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel:    / @thefoodexplorer7   🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #recipe #rice