🇮🇹 Deja de cocinar papas insípidas. Prueba estas Milhojas.

These potato millefeuilles are a delicious and appetizing dish, easy to prepare, and a different and delicious way to prepare potatoes. Amazon Store: https://amzn.to/3Rp8YIs Recipes and Products: https://papafelice.com INGREDIENTS for 3/4 people 5, 6 potatoes (depending on size) For the cream 500 ml unsweetened whipping cream 1 garlic clove 1 sprig of rosemary pepper to taste salt to taste To assemble the millefeuille 50 g Parmigiano Reggiano or Grana Padano cheese (or your favorite cheese) salt to taste Baking temperature: 160°C/320°F Baking time: 40 minutes To fry plenty of oil for frying And if you're a pizza lover, don't miss the recipe for NO-KNEAD NEAPOLITAN PIZZA with a HOME OVEN:    • Pizza Napolitana, sin amasar, con horno de...   If you'd like to learn even more about Italian recipes, I recommend watching our other videos here: https://www.youtube.com/c/PapáFeliceS... ★ FOLLOW US ON SOCIAL MEDIA TOO! ================================================ Facebook ►   / papafelicelive   Instagram ►   / papafelice_ig   TikTok ►   / papafelicerecetas   Recipes and Products at https://www.papafelice.com (NOTE: Some of these links are affiliate links, so I may receive a commission on your purchase, but you don't pay extra.) Papa Felice's Amazon Page - Taste of Italy, here you can buy the products I recommend: https://amzn.to/3IYUBpd ⏱Timestamps⏱ 0:00 Introduction 0:04 How to clean and cut the potato 0:23 How to heat and season the cream 0:46 How to assemble the potato millefeuille 1:33 Baking temperature and time 1:41 How to cut the potato millefeuille 2:08 How to fry the potato millefeuille 2:29 Test and greetings