Roasting Tanzanian Peaberry: My First Batch Back!

Join Wired Roots as he returns to his passion for coffee roasting after a temporary hiatus! In this video, I guide you through the process of roasting Tanzanian Peaberry coffee beans. Learn about my chosen roast profile, the meticulous weighing and loading of the beans, and the precise temperature adjustments required for a perfect dark roast. I also share valuable tips on chaff removal, sorting out imperfections, and the crucial off-gassing process for freshly roasted beans. 👉 Products from this Video: _ Huanyu Coffee Roaster : https://amzn.to/4mAn31H _ Here is a step up coffee roaster BUNDLE https://amzn.to/4p7WaTY _ Awesome Miniature Notebooks: https://amzn.to/4nJ8DNC _ Favorite Electric composter (of 7 that I Own):https://amzn.to/4ng6A3M _ Wife's Favorite Cookie Sheets: https://amzn.to/4nJFPVk Update 12-21-25: Sadly this Huanyu roaster is no longer available on Amazon. However I am part of a roasting group and I know a lot of people with this "fresh roast" coffee roaster. I have swapped roasts with a few people that use this roaster. It is next on my purchase list! Check it out here -- https://amzn.to/4p7WaTY. AFFILIATE LINKS: In the descriptions of my videos, you may find affiliate links. This means that if you click on them and make a purchase, I may earn a small commission at no additional cost to you. Chapters: 00:00 Return to Roasting 00:26 Bean Selection & Origin 01:02 Understanding the Roast Profile 01:44 Preparing the Roaster 02:07 Initial Roasting Stages 03:06 Mid-Roast Adjustments 03:25 Developing the Dark Roast 04:08 Ending the Roast Early 04:42 Cooling and Chaff Removal 06:08 Sorting the Beans 06:58 Storing for Off-Gassing 07:34 Optimal Brewing Time & Outro