UDON , O TRADICIONAL MACARRÃO JAPONÊS | GOHANCOOK

This recipe is for those who know it and those who don't, but want to have UDON from the kitchen! HAHAHA Come with us and discover how to make this wonderful recipe that's a bit hard to find! INGREDIENTS: SERVES 4 Dough 500g wheat flour 200-220ml filtered water 20g salt Dashi 1L filtered water 3-4 shiitake mushrooms 3 pieces of kombu Broth: 1L dashi 200ml shoyu 100ml mirin 50ml sake 1 tablespoon sugar scallions to taste grated turnip to taste ________ Follow us! https://linkme.bio/gohangosocial ________ TEAM's Instagram! https://lnk.bio/0SHv ________ Editing @seidinissi ________ 00:00 Intro 00:15 Intro 00:27 About Udon 0:44 Dashi 01:04 Noodles 02:04 Broth 02:38 Toppings 03:02 Back to the Noodles 05:14 ASMR 05:46 Storage Tips 06:10 Cooking the Noodles 06:37 Plating 06:52 B-Roll 07:05 Final Thoughts