Merle Ellis Cooks Pressure Cooker Spare Ribs

In memory of Merle Ellis, America's Best Known Butcher, shows how to use a pressure cooker to cook spare ribs that taste like they've been slow cooked for hours - but in only 30 minutes. I did not produce this but Merle was the host of "Cookin' USA" which I produced for TNN (The Nashville Network). He will be greatly missed. He was the best! Heaven will be eating well now.