Resep Lengkap Timlo Sastro Khas Kota Solo #Belantara

Hello baking lovers, in this edition of BELANTARA, while I was in Solo, I tried one of the local specialties: Timlo Sastro. Timlo is a type of soup made with tofu flower and eggs or meat (chicken or beef). In this video, I'll try and share my own Timlo Sastro recipe. Let's take a look. This recipe is in my cookbook, Chef Yongki Gunawan. To order the cookbook, please contact the following numbers: 087771666064 (WhatsApp/Phone) 08175195504 (WhatsApp/Phone) 087889343746 (WhatsApp/Phone) Or take a cooking course with Chef Yongki Gunawan. The course schedule is on Chef Yongki Gunawan's Instagram. IG: https://www.instagram.com/yongki_guna... Yongki's Timlo Sastro Recipe Ingredients A 2 free-range chickens (800g) 2kg gizzards 10kg water (final yield) 5 bay leaves 75g galangal Ingredients B 120g salt 25g cooking spices 15g pepper 5 cloves, 2 star anise Ingredients C 100g sliced ​​garlic 150g oil Ingredients D 300g shallots 30g crushed candlenuts Ingredients E (Solo Empty Susis) 200g Sania flour 5 whole eggs 600g water 20g chicken powder 30g sago flour 4g ground pepper Ingredients F (Pindang Eggs) 30 eggs 300g water 2 lbs bay leaves 150g shallots 200g tamarind sugar 5 starfruits 30g crushed candlenuts 150g soy sauce 20g salt Ingredients G (Toppings) Vermicelli Potato chips Fried shallots Ingredients H (Soy sauce and chili sauce) 100g red chilies 100g green chilies 100g brown sugar 50g garlic 300g sweet soy sauce Preserve Indonesian food by clicking the Subscribe, share, and like buttons on this video.