crunchy, spicy, fast: sheet-pan crispy calabrian polenta with eggplant tomatoes sausage and burrata

Cometeer has become my absolute favorite way to make coffee at home. Get $20 off your World Mug Collection before it's gone at https://cometeer.com/whattocook Today on What to Cook, I'm making a sheet-pan polenta situation with eggplant, tomatoes, sausage, calabrian chili paste, and burrata. It's creamy, saucy, savory, and a little bit spicy—and you can make it in 30 minutes (OK, maaaybe 32 minutes). Every week I'll be here, racing against the clock to prove that my recipes truly take the amount of time I say they do, even when your kids are acting absolutely bananas. It’s chaos cooking at its finest! Subscribe to this channel to get every episode of What to Cook. And to get these recipes—and many more!—subscribe at http://whattocook.substack.com. Free subscribers to my newsletter receive one recipe a month; paid subscribers have access to all my recipes and much more.