Peanut Crunch Cake

Let’s prepare Peanut Crunch Cake with Papa Geor’s Cuisine Ingredients: • Spiced cake mix (7 cups) • Brown sugar (1 1/2 cups) • Peanut butter with chopped peanuts (3 cups) • Oil (3/4 cup) • Water (3 cups) • Eggs (9 large-sized) • Chocolate chips (1 ½ cups) Cooking Temperature: 350° Fahrenheit Cooking Time: 45 minutes – 1 hour Stay tuned for more delicious recipes like this… #Francecake #Pariscake #USAcake #PapaGeor’sCuisine #ChineseCakes Check us out on TikTok   / papageorscuisine