Brewing an Oktoberfest Hefeweizen All Grain Wheat Beer Recipe!

We are doing Oktoberfest right this year! This Hefeweizen comes in at a generous 5.9% and pours a gorgeous golden blonde, with a thick foamy head that lasts for days and leaves that signature wheat beer lacing on the glass! The bitterness is very subdued & hop character non existent which is just perfect for allowing the true star of the show to shine through, the amazing yeast character! First and foremost an explosion of cloves and cooking spice hits your palate, closely followed by waves of banana and vanilla which just coat the tongue with that beautiful silky German goodness! Patreon: https://www.patreon.com/FlyingWombatT... Full recipe: https://www.theflyingwombat.com.au/be... Website: https://www.theflyingwombat.com.au/ Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Twitter:   / fw_brewery   TikTok:   / flying_wombat   Chapters: 0:00 Intro 0:51 Grain Bill 1:40 Milling 2:30 There's a place in France where the naked ladies dance! 3:00 Water Profile 3:25 Step Mash Schedule 5:25 Mashing In 8:12 Why a Ferulic Acid Rest? 9:00 Sparging 10:30 Bittering Hop Addition 11:46 Cooling the Wort 12:50 Original Gravity 14:10 Transferring to Fermenter 14:20 Yeast & Fermentation Temperature 15:41 Results! 16:45 What Beer is Next!? Thanks for Watching!