Crispy & Tasty Palak Chaat Recipe | Spinach Chaat | Tasty Indian Street Food

Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Chetna Patel Chaat is the most popular Indian Street food recipe. Palak Chaat Recipe is a crispy chaat recipe made from healthy Spinach Leaves. This unique recipe is must try at home. Recipe : Palak patta chat {पालक पत्ता चाट} Method : 1. Wash and clean spinach leaves 500gms 2. Dip the leaves in cold water for 15 min. 3. Make semi thick batter by mixing Gram flour 1/2 cup Rice flour 1/8 cup Corn flour or Arrowroot powder 1 cup 4. Mix all the above to make a semi-thick batter. 5. Add Salt - as per taste 6. Add Carom seeds - 1 tsp 7. Add Water - as required 8. Pat dry the spinach leaves 9. After drying the spinach leaves 10. Dip the leaves in batter and fry it till it becomes crisp. To serve put the fried crisps of spinach on a plate. Top it with sweetened curd and tamarind chutney. Sprinkle chat masala, red chili powder, cumin powder, and sev. Optionally put few pomegranate seeds also. Enjoy with family and friends.