Заморозить картошку впрок?! Полуфабрикаты из картофеля в морозилку: мои ТОП-вые заготовки

Freezing potatoes for future use?! Potato freezer preparations: my top-rated recipes ↓↓↓↓↓↓↓↓ Unfortunately, there aren't many potato recipes that can be frozen for future use. Raw potatoes don't freeze well. Boiled, stewed, or fried potatoes are just so-so, not exactly "cooked." The only thing left is mashed potatoes. Hello! You're on the Viki Recipe channel, and today I'll show you some potato freezer preparations I make. I usually make most of these preparations at once, as it's easier for me to boil and mash a lot of potatoes at once. I won't show the recipes sequentially, but in the order they're most convenient to make. These will include zrazy, vareniki, cutlets, dumplings, and waffles. You'll find all the ingredient lists and grams in the description below. All the recipes are available separately on the channel, and you'll also find links to them in the description. 1. Potato Dumplings Filling: • Potatoes – 800 g; • Onions – 300 g; • Vegetable oil for frying; • Salt and pepper – to taste; Dough: • Flour – 350 g; • Vegetable oil – 2 tbsp; • Salt – 1 tsp; • Boiling water – 200 ml; • Egg – 1 Quantity: 40-50 Link to the recipe:    • А вы любите вареники с картошкой и жареным...   2. Potato Cutlets • Mashed potatoes – 300 g; • Onion – 100 g; • Egg – 1; • Flour – 3 tbsp; • Salt and pepper – to taste; • Vegetable oil for frying. Quantity: 6 cutlets Separate link to the recipe:    • Котлеты из картофельного пюре с луком на с...   3. Potato Dumplings • Potatoes – 500 g; • Eggs – 2; • Flour – 180 g + 30-40 g; • Salt – to taste. Quantity: about 30 pcs. Link to the recipe separately:    • Бюджетно, сытно, вкусно: картофельные клец...   4. Potato zrazy with meat • potatoes – 600-700 g; • minced meat – 400 g; • onion – 1 pc.; • carrot – 1 pc. (70 g); • garlic – 1-2 cloves; • salt and pepper – to taste; • meat spice mix – 0.5 tsp; • egg – 1 pc.; • flour – 2 tbsp.; • vegetable oil. Quantity: 8 zrazy. Link to the recipe:    • Румяные зразы из картофельного пюре с начи...   5. Potato Waffles • Potatoes – 500 g; • Semi-hard cheese – 200 g; • Eggs – 2-3 pcs.; • Flour – 30 g; • Salt and pepper – to taste; • Ground paprika – 1 tsp; • Vegetable oil. Quantity: 6-8 waffles Link to the recipe:    • Супер-рецепт для ленивых: одно тесто – кар...   Total amount of potatoes for 5 preparations (dumplings, cutlets, zrazy, gnocchi, and waffles): 2.8-3 kg Steps My workflow (for example): I put all the potatoes on to boil. 00:43 I chop the onion for the vareniki, cutlets, and zrazy. 00:47 I grate the carrots and chop the garlic for the zrazy. 00:57 In one pan, I fry the onions for the vareniki and cutlets. 01:09 In a second pan, I fry the filling for the zrazy (onion, carrot, garlic, ground meat). 01:21 The potatoes are ready. I mash them. Let them cool. 02:19 I make the dough for the vareniki. 2:42 I make the dumplings. 03:49 I make the filling for the vareniki. 06:02 I make the vareniki. 06:19 I make the potato cutlets. 07:54 I make the zrazy. 09:21 Making potato waffles. 10:38 Additional information: Storing potato preserves. 12:23 Ready-made dishes from potato semi-finished products and preserves. 13:22 Bon appétit!