Cosecha de tomates y salsa horneada de mi nonna

Here are all our links: 🍄‍🟫 FULL RECIPE https://somosalvajes.com/cosecha-de-t... 🍓 PRESERVES AND SEASONAL COOKING COURSE https://somosalvajes.com/step/conserv... 🍂 FREE PRESERVES RECIPE BOOK: https://somosalvajes.com/recetario-co... My nonna came from northern Italy, a very poor area that suffered greatly from famine in its time, and she said she learned to eat well here in Argentina. When she arrived by boat, she was very thin, and in Argentina, she learned what it meant to "eat" to her heart's content. So, my nonna not only loved food, she loved to cook. Today I'm sharing her baked sauce with you! Delicious! And perfect with homemade sourdough bread and Neapolitan eggs (or eggs in purgatory). You can store these types of preserves for up to two years in your pantry without refrigeration; it's the perfect way to preserve food. I hope you enjoy this recipe, and I hope to see you in the Preserving and Seasonal Cooking course that I teach with Wini Walbaum and Karo and Annika from Finca La Maye!