Sri Lankan Curry | Vegan & Gluten Free | Deliciously Ella

This recipe is from The Cookbook, which is out in just ten days and you can order it half price here: https://amzn.to/2O71x4E All the recipes are plant-based/vegan and gluten free (two use spelt flour but there are gf swaps for it) This is one of my favourite ways to show how delicious vegan cooking is. It's hearty, filling, warming, easy to make and all round such a winner with friends and family! It's a fave in the Deliciously Ella office too, we have it for lunch all the time. To make it you'll need: 1 large sweet potato 1⁄2 butternut squash 3 tablespoons coconut oil 1⁄2 teaspoon ground turmeric 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon chilli powder 1 teaspoon medium curry powder 2 red peppers 1 teaspoon cumin seeds 1 teaspoon black mustard seeds 1 large red onion 3 garlic cloves 2 green chillies 1 tin of coconut milk 1 tablespoon coconut sugar or maple syrup juice of 1⁄2 lime 100g baby spinach salt Can't wait for you guys to get cooking from The Cookbook!