CHICKEN FEET SOUP

Chicken feet soup is a rich, collagen-packed recipe prepared in many global cuisines, including Asian countries, with a variety of ingredients depending on the regional style. Ingredients 1 kg chicken feet, cleaned and nails trimmed 1/4 kg bokchoy 2 cups water or chicken broth 1 medium onion, quartered 5 cloves garlic, minced 1 thumb-sized piece of ginger, sliced 5 medium tomato, chopped 2 stalks celery, chopped 1 tsp salt or fish sauce(adjust to taste) 3 pc green chili 1/2 tsp black pepper