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OVER 15 Easter Desserts to make your Sunday Supper Special! | Easter Foods Marathon 🌸Blackberry Preserves Pound Cake Recipe Ingredients: 1 1/4 cups softened butter 2 1/4 cups sugar 4 eggs, room temperature 2 1/4 cups all-purpose flour 3/4 tsp salt 3/4 cup buttermilk 1/3 cup blackberry preserves 1/2 tsp vanilla Glaze: 1 cup powdered sugar 1/4 cup have cream 1 tsp lemon juice Directions: Beat butter and sugar with a mixer until fluffy, 3-4 minutes. Add eggs one at a time, mixing between each addition. In a medium bowl mix the flour and salt. Add flour mixture to butter mixture alternately with the buttermilk until mixed well. Grease and flour a Bundt pan. Spread batter into prepared pan. Place on a cold oven and bake at 300° for 1 hour and 20 minutes, or until a toothpick inserted comes out clean. Cool completely. Mix glaze ingredients and pour over cooled cake. 🌸Video Links for all other Recipes: Farmhouse Lemon Meringue Pie: • The Farmhouse Lemon Meringue Pie Recipe | ... Traditional Lemon Meringue Pie: • He asked for it... Kind of! 😂 | Homemade 🥧... Peeps Brownie Mud Cups: • Perfect SPRING Movie Night Treat! | Good O... To Die For Carrot Cake: • Video Carrot Patch Cupcakes: • How many times did I say cute?😆 Three STOR... Jell-O Poke Cake: • After Dark Baking for the New Year Weekend... Three Layer Strawberry Cake: • Ready or NOT!! The BEST Homemade Three Lay... Creamy Coconut Cake: • Video Easter Poke Cake: • Video Strawberry Fluff Angel Food Cake: • It's better y'all! 👌😁 EASY & DELICIOUS Str... Banana Cream Pie: • Roadhouse Hamburger Steaks & Old Fashioned... Confetti & Fluffy Key Lime Pie: • Video Coconut Cream Pie: • Video Coconut & Cherry No Bake Cheesecakes: • Don't Go There Y'all! 😆 | Make a Dreamy Co... Toasted Coconut Lime Cheesecake: • Amaziiiing! That is all!😂👏😋 No BAKE Toaste...

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