Как я готовил БОРЩ для КОРОЛЕВЫ АНГЛИИ. Рецепт супа для Елизаветы 2 от Лазерсона

All the secrets of perfect SOUPS are in my course: https://lazerson.zone/soup?utm_source... Get a discount with the promo code "SUPOVAR" - video tutorials, cheat sheets, and practical recipes Follow us on social media: TELEGRAM channel: https://t.me/lazerzona VKontakte group: https://vk.com/i.lazerson Today I'm making Royal Borscht – the very same one I once served to the Queen of England during her visit to St. Petersburg. I'll show you how to achieve a thick and vibrant color without vinegar, how to soften the flavor with lemon, and how to properly work with beets to ensure they retain their rich ruby ​​color. Share this recipe with your family and leave your thoughts in the comments! Subscribe, like, and click the bell to never miss a new video! ⸻ • Beef broth - 1.5 l • Boiled beef (pulp) - 200 g • Potatoes - 2 pcs. • Beets - 2 pcs. • Carrots - ½ pcs. • Onions - ½ pcs. • Celery root - 20 g • Bell pepper - 20 g • Cabbage - 120 g • Tomato puree - 2 tbsp. • Garlic - 1 clove • Sugar - 1 pinch • Bay leaf - ½ pcs. • Peppercorns - 4 pcs. • Juice of ½ lemon • Salt to taste • Dill, for serving ____ For inquiries: [email protected] Ilya Lazerson's Master Classes: https://lazerson.ru #borscht #soup #royalborscht #Lazerson #LazersonZone