Sesame Seed Ball Recipe With Mung Bean Filling
Sesame Seed Ball is very popular in Cambodia. We can find almost everywhere. The outside is crunchy and the inside is soft and chewy. It's best for snack. Ingredients: For coating Black and White sesame seeds For making the dough 3cup [400g] Glutinous Rice Flour 6Tbsp [50g] Rice Flour 7Tbsp [105g] Sugar 1 1/2 cup [370ml] Coconut Milk or Water 1/2tsp Salt 1tsp Baking Powder For making the filling 1cup [230g] Dried Mung Beans 1cup [250ml] Coconut Milk 1cup [250ml] Water 4Tbsp [60g] Palm Sugar 1/2tsp Salt 2Tbsp Chopped Green Onions Please subscribe to my channel for more videos / @somarcooking
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