Najlepsze kopytka domowe – prosty trik robi różnicę🔥👌

If you're looking for a tried-and-true potato dumpling recipe that's soft, springy, and won't fall apart during cooking, this method always works. 👌 A simple, homemade dinner, perfect for winter days. Ingredients: • 800g potatoes (peeled) • approx. 260g + 30-40g all-purpose flour • 1 tablespoon potato flour • 1 egg • salt to taste • butter and breadcrumbs for serving/your favorite sauce Tips: • Cut the potatoes into larger pieces – they don't absorb as much water • After draining, briefly dry them in a pot • The potatoes must be completely cooled before adding the flour • Knead the dough briefly, just until combined • The amount of flour depends on the potatoes – the dough should be soft but not sticky • Boil the dumplings for 3-4 minutes after they float to the surface, depending on their thickness • After cooking, you can briefly quench them in cold water to prevent them from overcooking and help them hold their shape If you like simple, homemade meals like this, subscribe to @BłyskawicznePrzepisy18 💛 Let us know in the comments: 👉 Potato press or potato masher? 👉 What do you like dumplings with best – butter, breadcrumbs, or sauce? #dumplings #homemadedumplings #dinner #homemadedinner #Polishcuisine #potatoes #familydinner #familydinner #simplecooking #comfortfood #classic #cookingathome #meatlessdinner #Polishcuisine #traditionaldinner