I tasted beef smoked on 6 woods - I didn't expect this to win

Oak, Maple, Cherry, Hickory, Apple or Mesquite? In this experiment, I smoke steak over the six most popular BBQ smoking woods to see which one tastes the best with beef and which ones to avoid. Subscribe for a weekly BBQ experiment here    / @bbqexperiments   Equipment used in this experiment Apple chunks - https://amzn.to/3VU3Vlw Cherry chunks - https://amzn.to/3TORW6k Maple chunks - https://amzn.to/3TJ71pS Oak chunks - https://amzn.to/43RJ1Wc Hickory chunks - https://amzn.to/448a2oF Mesquite - https://amzn.to/3TTRpzM Chimney starter - https://amzn.to/4arHfxy Question What wood do you prefer using when smoking beef cuts? Any you've tried but didn't like? About BBQ Experiments Hey 👋 I'm Marcus and each week I run an experiment testing something BBQ-related to help you level up your BBQ knowledge. From busting BBQ myths like "If you're looking it ain't cooking" to injecting copper sulfate into chicken to learn whether dry brine outperforms wet brine, this show is unapologetically for the nerds of BBQ. This video is NOT sponsored and all products I use or recommend are genuine (and paid for with my own money). 🍿 WATCH NEXT    • I tasted chicken smoked on 6 woods - I did...      • I Tried 16 Grill Cleaning Methods to See W...      • Lump Charcoal vs Briquettes: 7-WAY TEST   Table of contents: 00:00 Introduction 00:19 Why we're using this cut 00:47 The taste test 01:13 Least favourite wood 02:18 The best wood 03:18 How I would rank them #bbqexperiments #bbq #barbecue