端午节必吃 红豆控别错过 自己炒红豆馅包碱水粽 更香更好吃

Today I made my own red bean filling and wrapped red bean alkaline rice dumplings. The moment I opened the pot, the aroma of bamboo leaves filled the air. The glutinous rice was chewy and springy, the red bean filling was delicate and smooth, and the sweetness was just right. Homemade is always so fragrant and satisfying! Store-bought ones are too sweet. Making them yourself allows you to adjust the sweetness. Using high-quality ingredients makes them safer to eat. You must try this traditional flavor for the Dragon Boat Festival; it's so addictive! If you also like traditional flavors, remember to subscribe, like, comment, and share with your friends who love rice dumplings! I'll share more home-style recipes and traditional flavors next time. / @tina姐姐 #AlkalineRedBeanDumplings #AlkalineDumplings #RedBeanDumplings #DragonBoatFestivalDumplings #TraditionalDumplings #HandmadeDumplings #GlutinousRiceFood #HomeCooking #DumplingSharing #AlkalineDumplingRecipe #RedBeanGlutinousRiceDumplings #GoldenDumplings #dragonboatfestival #redbeandumpling