【潜入】水野製作所「斧」「鉞」「掴箸」＿越後三条打刃物｜インテックス大阪

[Axe & Hammer] Factory Tour. Founded in 1937. Isao Mizuno. Katsuhiko Mizuno. 00:00 Steel Making/Forging 15:42 Meaning of the Groove 20:07 Chopsticks 24:22 Products 29:34 What is Kintaro holding? 32:25 Firewood Splitting Experience 34:15 Event Information!! Hand Axe 450g Amazon Price ¥10,780 ▼Mizuno Manufacturing Instagram   / mizunoblacksmithworks.inc   ▼INTEX Osaka https://www.lifestyle-expo.jp/kansai/... 19-176-0578_22786843822_183719879513_763134580927_kwd-2323039123657&utm_campaign=&utm_term=p_%E3%82%A4%E3%83%B3%E 3%83%90%E3%82%A6%E3%83%B3%E3%83%89%E5%90%91%E3%81%91%E3%82%B0%E3%83%83%E3%82%BA%20%E3%82%A8%E3%82%AD%E3%82%B9%E3%8 3%9D&gad_source=1&gad_campaignid=22786843822&gbraid=0AAAAACzyvajV5kWTKI3SHVEcuxcI8i0cS&gclid=CjwKCAjwiNXFBhBKEiwAPSaPCaZERYqyHgXZYyuQyORuNh5EbxK9yE-utVdRLER4o1lZL0kJ-iyVphoCDs0QAvD_BwE ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [Article] ・Oiri's Love of Knives "Knives, "My Encounter with Cooking" https://school.orangepage.net/article... "Learn the Secrets of Sharpening Knives Properly" ← Article written by a customer https://www.repro.jp/column/archives/... ▼[Knife Sharpening] How to Request https://oirikitchen.base.shop/p/00002 ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼We'd love it if you subscribed to our channel!    / @oiri_kitchen   ▼Other SNS (Lit Link: Business Details) https://lit.link/oirikitchen ▼Consultations and job inquiries✉️⤵︎ ✉️[email protected] (Knife sharpening, lectures, cutting instruction. Filming, radio, media appearances available.) ◎Media Appearances ・"Out x Deluxe" ・"Oh! My God!" ・Tokoro-san's Things They Don't Teach You in School! ・"Yamashita Tomohisa's Superhuman Limit" ・"Slow and Easy Routine" ・NHK's "Stuck in the Swamp and Listened to It" ・"9windows" ・"Yojigoji Days" ・"Asapara!" ・Radio Kishiwada ・Shuichi ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Self-Introduction I love knives. [Daikon_Katsura Peeler World Record Holder (Guinness World Records Certified) [Knife Concierge] ・Knife Sharpening and Cutting Advisor ◎"My Encounter with Knives and Cooking" - Oiri's Love of Knives https://school.orangepage.net/article... ◎28 years old (October 11, 1996) ◎Blood Type AB | MBTI: Architect (INTJ) ◎Japanese Cuisine Instructor at Tsuji Culinary Institute → Knife Sharpener → Freelance (Residing in Sanjo City, Niigata Prefecture) Hometown: Hamamatsu City, Shizuoka Prefecture Favorite Foods: Apples, Soba, Sake, Mame Daifuku Favorite Vegetable: Eggplant Favorite Fish: Hairtail Favorite Cutting Texture: Gizzard, Eggplant, Enoki Mushroom Favorite Cutting Task: Deboning Fish Hobbies: Photography, DIY, Health Favorite Sports: Table Tennis, Tennis Favorite Actress: Aoi Miyazaki Favorite Screenwriter: Yuji Sakamoto Don't Eat: Processed Meat [Motto] "Increase the number of people sharpening knives." I believe that spreading the art of sharpening leads to the happiness of society and people. Dream: Build an "experiential" knife museum. Produce a TV show featuring guests like Ame Talk or Tetsuko's Room. Under the theme of "The Joy of Cutting in Life," Spread the joy of cutting and the difference in taste created by slicing to the world. Continue to communicate the importance of knives, whetstones, and food. Publish books. Collaborate with schools and companies to spread the joy of knife sharpening. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Related Videos [Knife Questions] Problem Solving | Theory    • 【包丁の疑問】お悩み解決｜理論   [Undercover Project] We Went to XX!    • 潜入おいり【◯◯へ行ってみた】   #NiigataPrefecture #SanjoCity #SanjoPR #ShoheiKaneda