INSALATA DI RISO DELLA FESTA insalata di riso classica

Rice salad Ingrediants For 4 people 250 grams of long rice cooked ham, cheese wuster, peas mixed preserved vegetables fresh mixed vegetables 2 hard-boiled eggs olive oil salt To cook rice you need a large pot with lots of water, no salt. Choose rice for rice salad, or long rice, you can also use wheat, spelled, barley or pasta. Cook the rice but not overcooked, along with the rice also cook two tablespoons of peas. Cut all the ingredients you like and then season the rice, serve preserved vegetables, fresh vegetables, hard-boiled eggs, ham, wuster and a hard cheese. When the rice is cooked but not too much, put the pan under cold water and mix gently so the rice starch will go away with the hot water. Drain well. Season the rice with the chopped ingredients, salt, oil and place in a large dish, decorate with hard-boiled eggs, and other ingredients you prefer.