ПИРОЖКИ С ВИШНЕЙ не текут и не черствеют. Удачная начинка для любой выпечки/Pies with cherry

Lubrication preparation - beautiful tinting:    • Дрожжевые пирожки,приготовление смазки-кра...   Fast, hassle-free DIVING DOUGH:    • Быстрое, бесхлопотное ТЕСТО "ВОДОЛАЗ" . Пи...   Yeast Cherry Pie:    • Дрожжевой пирог с вишней.   DEAR FRIENDS, watching ads on my videos is your gratitude for my work and help in developing the channel. Thanks for your support. Subscribe to my channel: https://goo.gl/oka2Pn My second channel "Blitz recipes from Galina":    / @blitz_recipes_from_galina   My husband's channel "Sergey Dachnik":    / @ssergant42   Children's channel "Tanyushina Kitchen":    / @ukrainiankitchen   Filling: 500 gr. pitted cherries, 125 gr. sugar (if the cherry is sour, add 1 more tablespoon), 25 gr. corn starch. Diver test recipe 200 ml. milk, 20 gr. yeast, 75 gr. Sahara, 2 eggs (-1 yolk for greasing), 1 tsp vanilla sugar 0.5 tsp salt, 40 gr. butter, 30 gr. vegetable oil, 600 gr. flour. Dough yield 1.05 kg. Baking temperature 180 degrees, baking time 20 minutes. Consider the characteristics of your oven. stuffing: 500 gr pitted cherries, 125g sugar 25 grams of corn starch. Dough recipe 200 ml milk 20 grams of yeast 75g sugar 2 eggs (-1 yolk), 1 teaspoon vanilla sugar 0.5 teaspoon of salt 40g butter 30 g of vegetable oil, 600 gr flour. My Facebook group:   / 1380601202241240   My VKontakte group: https://vk.com/club93481338 My group in Odnoklassniki: https://ok.ru/group/53513976545524 Sweet, sweet pastries:    • Сдобная,сладкая выпечка   Testa:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Biscuit and cakes:    • Бисквит и торты   Cookies and shortcakes:    • Печенье и коржики