【楊桃美食網-3分鐘學做菜】豆乾炒肉絲 Shredded Pork Tofu

Ingredients 100 grams shredded port 100 grams shredded tofu 30 grams scallions 15 grams red hot chili peppers 10 grams minced garlic Seasonings A 2 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon rice wine B 2 tablespoons soy sauce 1 teaspoon sugar Water 50CC 1 tablespoon sesame oil Preparation Instructions: 1, Evenly mix the shredded pork and seasoning A; the dried tofu has been shredded and set aside. 2. Heat the frying pan, add salad oil, afterwards add the shredded dried tofu and stir-fry, then add the shredded pork and stir-fry. 3. Add in the scallions, red chili peppers and continue to stir-fry, afterwards finish by adding in seasonings B and stir well.