🍋 TARTA ESPONJOSA DE LIMÓN | ¡Sin horno y con textura de nube! ☁️ Thermomix®

Welcome back to Paradise! Today I'm bringing you the ultimate dessert for lemon lovers: a fluffy, light, and super refreshing cake that you can make without turning on the oven. The key to this cake is its mousse-like or 'foamy' texture, which we achieve thanks to evaporated milk and a Thermomix. It's ideal for celebrations because it rises beautifully and looks very elegant with its biscuit base. I'll show you the detailed step-by-step process, from preparing the mold perfectly to setting the gelatin to the exact consistency. Don't miss it! Link to the recipe on Cookidoo https://cookidoo.es/recipes/recipe/es... What you need: ✅ 180g digestive biscuits, broken into pieces ✅ 80g butter ✅ 50g sugar ✅ 4 strips of lemon zest ✅ 200g water ✅ ¼ tsp salt ✅ 40g lemon juice ✅ 1 sachet lemon-flavored powdered gelatin ✅ 100g icing sugar ✅ 1 tsp baking powder ✅ 400g evaporated milk (frozen in cubes) If you like the recipe, give it a LIKE and subscribe so we can keep cooking together in this paradise. 🌴🍋 #LemonTart #NoBakeDesserts #Thermomix #EasyRecipes #CookingInParadise #maricelmiramontes #thermomixspain