Garbanzos con pulpo

👇🏽INGREDIENTS BELOW👇🏽 Nothing could be easier. And delicious: we use cooked chickpeas, pre-cooked octopus fillets, and homemade or brick-packed fish broth. A good stir-fry, full of flavor, and we have a spectacular, traditional spoon-fed dish. All we need is time, not complications. ► Recipe ingredients: One can of cooked chickpeas Three cooked octopus fillets 1 L fish broth One onion 1/2 green pepper Two garlic cloves 100 g crushed natural tomatoes One bay leaf 100 ml Dry white wine (or sherry) Sea salt Olive oil ► Subscribe here:    / @cocinarparacuatro   (And activate the bell so YouTube will notify you when there are new videos) ► Cocinarparacuatro.com on the web: https://www.cocinarparacuatro.com/ ► Follow me on social media: Facebook:   / cocinarpara4   Twitter: @CocinarPara4 Instagram: jaime_puig Pinterest: CocinarPara4