Gordon Ramsay's SECRET to a Great Red Wine Reduction
1 medium sized shallot 3 medium sized garlic cloves 3 sprigs rosemary 1½ cups red wine 5 tbsp balsamic vinegar 1½ cups beef stock or broth 4 tbsp butter
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Steak with a Red Wine Reduction - Chef Jean-Pierre
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Watch this if everything feels too much (gentle comfort for tired women)
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