TRADITIONAL SCOTTISH STEWED SAUSAGE (WITH LINKS AND SQUARE)

Probably not the recipe you wanna see on the HOTTEST DAY OF THE YEAR so far 😅 but I’ve been neglecting you recently, and there’s a pregnant woman out there who demanded I share this recipe! I file this dish under the ‘comforting home cooking meals’ that you associate with childhood. Not at all difficult or even remotely complex in flavour; just a simple home cooked meal. What makes all the difference ... butcher meat. I get mine from @donald_butchers. Trust me, when you have a dish with so few ingredients - buy excellent quality and your taste buds will thank you for it. I chop mine up into little bite size pieces and then eat it with a spoon 😂 talk about being transported back to childhood ... Real question though... links, square or both?! 😜 Ingredients beef links sausages square sausages 3 x brown onions 3 x carrots 1 x tsp mixed herbs 1 x tbsp Worcestershire sauce bisto gravy granules potatoes (+ butter and milk/cream if you want to make mashed potato) peas (any green veg) 1 x beef stock cube (optional) Watch my video for method 📝 Tips you can use link sausages, square sausages or a mixture of both if you want to add the stock pot, mix it with the boiling water and then add I cooked my stewed sausage for approx 40mins season to taste at the end