定番和食のコツ【 かぼちゃ の煮物】 煮くずれないで味しみる祖母のレシピ

[Professional Recipe from Cooking Expert Ryuta Kijima] Pumpkin, which becomes even more delicious in the fall, is prepared into a classic stew. To achieve a sticky texture and allow the flavors to infuse, don't overcook it! I'll be sharing this recipe, taught to me by my grandmother, in cosplay. Ingredients 1/4 pumpkin (400g) Water: To taste Sugar: 2 tablespoons Soy sauce: 1.5 tablespoons Salt: 1/4 teaspoon 00:00 Recipe introduction 00:31 Ingredient introduction 00:40 Cutting the pumpkin 03:04 Boiling the pumpkin 05:15 ★Kijima's Tips★ 06:00 Finished 06:10 Self-tasting report #KijimaMeals #Pumpkin #Pumpkin #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I'm a third-generation professional cooking expert who teaches cooking techniques mainly on television and in magazines. I started on YouTube because I wanted to share the message that "cooking is fun." I'll introduce secret techniques that will dramatically improve your cooking, as well as quick and easy recipes. (I also cosplay as my grandmother.) Currently, I do almost everything from filming to editing by hand! Please support me! Chef Kijima Ryuta Raised in a family where his grandmother, Akiko Murakami, and mother, Naomi Kijima, were both cooking experts. Armed with original recipes and easy-to-understand conversation, he proposes "easy-to-make meals for the younger generation" from a realistic male perspective. He currently appears regularly on television programs such as "NHK's Kijima Ryuta: Feeling Hungry?", "NHK Today's Cooking," "NHK Asaichi," and "CBC Kewpie 3-Minute Cooking." He also contributes recipes online and in magazines, and appears at cooking classes and events. He has also published numerous books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta