Golden Crust, Tuna Filling - Spanish Tuna Empanada Gallega

Golden homemade crust, savoury tuna filling, and classic Spanish flavour — this Spanish Tuna Empanada Gallega is made for sharing. This is a traditional-style Empanada Gallega filled with tuna, tomato, peppers, onion, and simple ingredients that come together into a comforting savoury pie. It’s the kind of recipe that works beautifully for family meals, picnics, parties, or as a make-ahead lunch. If you love Spanish recipes, savoury bakes, or easy tuna recipes, this Spanish tuna empanada is a delicious one to try. The crust bakes until golden, the filling stays juicy, and every slice is full of flavour. Let me know in the comments if you’ve ever tried Empanada Gallega, and don’t forget to like, comment, and subscribe for more Spanish recipes, Hungarian favourites, and homemade comfort food. Serving: 4 – 6 Ingredients: • 500 g flour (4 cups) • 220 ml warm water (about 1 cup minus 1 tbsp) • 70 ml olive oil (about 1/4 cup + 1 tbsp) • 7 g fast-action yeast (2 1/4 tsp) • 8 g salt (1 1/4 tsp) • 1 egg, for brushing • 3 tbsp olive oil • 2 medium onions, finely sliced • 1 red pepper, diced • 3 garlic cloves, minced • 300 g Spanish fried tomato sauce with onion (about 1 1/4 cups) or (chopped tomato or passata) • 250–300 g tinned tuna, drained (about 9–10 1/2 oz) • 2 hard-boiled eggs, chopped • salt and black pepper #SpanishEmpanada #EmpanadaGallega #TunaEmpanada #SpanishRecipes