Recipe 525: Paneer Butter Masala Green peas pulav (No Onion No Garlic)

Paneer butter masala without onion and garlic/ Paneer jain recipes : A popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti’s, chapathi or even with simple jeera rice or pulav. Green Peas Pulav: Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must have and can be made when peas are easily available. Green peas is a seasonal veggie usually available during winters and the versatile taste of this ingredient makes it a delicious ingredient to prepare several dishes #INGREDIENTS #PANEER_BUTTER_MASALA Butter - 1 tbsp Cumin Seeds - 1/4 tsp Star Anise - 1 nos Cardamom - 2 nos Clove - 4 nos Cinnamon - 2 piece Bay Leaf - 2 nos Ginger - 1/2 inch (grated) Oil - 1 spoon Turmeric Powder - 1/4 spoon Chilli Powder - 1/2 spoon Kashmiri Chilli Powder - 1/2 spoon Coriander Powder - 1 spoon Tomato Paste - 3 nos Kasuri Methi - 1 spoon Curd - 4 spoon Garam Masala Powder - 1/4 spoon Kitchen King Masala - 1/2 spoon Cashew Nuts Paste - 7 to 8 cashew Paneer Cubes - 1 cup Salt to taste White Sugar - 1/2 tsp Water - 1/2 cup Fresh Cream - 1 spoon Coriander Leaves #GREAN_PEAS_PULAO Boiled Basmati Rice Ghee - 2 spoon Cumin Seeds - 1/4 spoon Pepper seeds - 10 to 15 nos Cinnamon - 2 piece Clove - 4 nos Star Anise - 1 nos Bay Leaf - 1 nos Cardamom - 3 nos Green Peas - 1 cup Turmeric Powder - 1/4 tsp Salt to taste Garam Masala Powder - 1/4 tsp Coriander Leaves