4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to make us enchiladas. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Would you eat all three? Which one are you tucking into first? Follow Chef Saul on Instagram at @chefsaulmontiel Rose can be found at @rosemarytrout_foodscience Find Keith at @ohgoditskeith Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious
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