Chinese wife learn cook Bichhu Buti | village life in India |Village Cooking | traditional food

❤The way food is cooked in India is very different from the way it is cooked in China, such as green vegetables; In China, we usually keep large green leaves and fry them directly in the pan. However, in India, I learned a different way to deal with green vegetables, like Bichhu Buti's spiky vegetables. In Himachal village people will first cook it in boiling water until it becomes a paste. This cooking method is very suitable for infants and the elderly. In China, green vegetables have always been frowned upon because of too much dietary fiber, which makes it difficult to chew and swallow. I think when I go back to China, I can try to cook other green vegetables in this way.