La BASE du fromage maison

How to make your first homemade cheese? It's very simple! Ingredients: 6 liters of raw milk (or good fresh milk) 90ml of milk kefir Measurement: Follow the dosage indicated on the package Salt and seasonings Utensils: 1 saucepan with lid 1 large knife or spatula 1 skimmer (optional) Fish baskets (which you can get for free from store-bought fish baskets) Don't hesitate to ask if you have any questions! Enjoy your meal!