HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN

this is my version of lamb-couscous tagine, the dish traditionally uses lots of spices but here i´m trying to reduce some spices and making more meat tander and delicious with easy way here are the ingredients ! 01kg Boneless lamb 350ml lamb borth 150g dried apricots 200g cous-cous 400g white onion chopped 3tbs extra-virgin olive oil 1tsp garlic paste 1tsp ginger paste 1tbs tomato paste 02 star anise 1tsp ground cumin 1tsp ground coriander 1tbs curry powder 1tsp paprika powder pinch of ground cloves pinch of saffron salt and pepper--as for taste fresh chopped cilantro + garniches and some roasted nuts for lamb stock : water,rosemarry,carrot,onion and bay leaves.. for cous-cous : cous-cous,saffron, butter,salt, pepper... Dear Friends, if you enjoyed this video, you can help grow the channel: I will be very happy with it and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you. 📢 You could also share this video with your friends on social networks to let them know what your next recipe will be. Subscribe to the channel Here:    / @cheframyskitchen   press the bell to not miss a new video with quick and tasty recipes. Thank you for your time! #lamb #lambtagine #lambrecipe