Las piñas más dulces estan en el Ej. Agua de Castilla en Altamira, Tamaulipas. Mx.

Visit Mr. Pedro Bermea's plot of land in the Ejido Agua de Castilla, in Altamira, Tamaulipas, Mexico, highlighting the cultivation of pineapples and other local fruits. Cultivation Process: The process is explained as lengthy, taking approximately a year and a half to produce a pineapple (1:35-1:42). The variety best suited to the area is the Cayenne pineapple (2:40-2:56). Care: To prevent the sun from scorching the fruit, newspapers are used as protection, a laborious but necessary task to maintain quality (4:48-5:40). Harvest: Each plant only yields one pineapple (3:56-4:01, 7:58-8:02). The team mentions that, contrary to popular belief, a pineapple doesn't need to be completely yellow to be at its peak; sometimes, if it's overripe, it can acquire a flavor similar to pulque (2:00-2:33). In addition to pineapples, the ranch cultivates mangoes (Ken, Tommy, and Ataulfo ​​varieties), sapodilla, lychee, soursop, and tangerines (8:48-10:28, 14:33-19:25). Sales: The produce is sold in Tres Marías, next to the El Troquero auto parts store (kilometer 36). (9:04-9:50, 21:28-21:42). If you like the content, please give it a like and subscribe to the channel. It will help us create more and better content. #altamira #tamaulipas #melancolicosaltamira #tampico #cdmadero #memories #altamirensesenelextranjero #pineapple #fruit #orchard #mango #lychee #soursop #guava #sapote #aguadecastilla