Pizza Dough Hydration Secrets at Pizza Expo with Tim Huff

Pizza Making Kit https://kit.com/pizzatherapy/pizza-ma... (Affiliate Link) Pizza T-shirts: http://pizzatherapy.com/t (Affiliate link) http://pizzatherapy.com Here is an interview with Tim Huff recorded at Pizza Expo. Tim is a master baker at General Mills flour. Tim discuses using All Trumps flour for New York style pizza dough. Tim also goes into detail about the baker's percents when making pizza. He recommends a higher hydration of at least 60% for better pizza flours. Tim talks about the new flour developed at general Mills for making artisan pizza, this flour is used for making Neapolitan pizza. You can read part of the transcript of the Tim Huff Hydration Secrets here: http://pizzatherapy.com/tim-huff-doug... You can read the entire transcript at this link: http://pizzatherapy.blogspot.com/2016... ~-~~-~~~-~~-~ Please watch: "Pizza T-shirt Exclusive Mission for Pizza Lovers"    • Pizza T-shirt Exclusive Mission for Pizza ...   ~-~~-~~~-~~-~