Mutton Mandi | Mutton Ki Mandi | Arabic Style Mutton Mandi

#muttonrecipe #muttonmandi #muttonbiryani Mutton Mandi | Mutton Ki Mandi | Gosht Ki Mandi Ingredients: Mutton – 1 Kg Green Cardamom – 10 Cloves – 7 To 8 Cinnamon Stick – 2 Piece Black Pepper – 1 Tsp Cumin Seeds – 1 Tsp Cooking Oil – ½ Cup Sliced Onion – 1 Medium Size Dried Lemon – 2 Garlic Cloves – 10 To 12 Chopped Ginger – 2 Inches Green Chilies – 3 To 4 Black cardamom – 2 Salt – 2 Tsp Water – 6 Cups Cooking Oil – 2 Tbsp Cooking Oil – ½ Cup Chopped Onion – 1 Medium Size Bay Leaves – 2 Green Cardamom – 4 To 5 Cloves – 4 To 5 Ginger Garlic Paste – 2 tsp Soaked Basmati Rice – 4 Cups Salt – ¼ tsp Lemon Juice – 1 Tsp Coriander Leaves - Fistful Tomatoes – 1 Big size Green Chilies - 3 Garlic Cloves - 2 Cumin Seeds – 1 Tsp Salt – ½ Tsp mutton mandi,mandi recipe,chicken mandi,mutton mandi recipe,biryani recipe,mutton biryani,ashus delicacies mutton mandi,mandi,arabic mandi,arabian mandi,yemeni mandi recipe,how to make mandi,chicken mandi recipe,arabian mandi recipe,mandi recipe in hindi,arabic biryani,mandi biryani,mutton recipes,bakrid recipes,homemade mandi,mandi chutney,mandi recipe in urdu,easy mandi recipe,hyderabadi juicy mandi,mutton mandi biryani,mutton recipe,mutton