Diamond Spur's Chef Marc Marrone Talks Regenerative Ranching & More | 339

-Chef Marc Marrone joins BigHead to talk about his incredible journey through the Las Vegas hospitality world, from becoming a chef at Tao New York in his early 20s, and eventually making the difficult decision to leave after nearly two decades. Marc opens up about the sacrifices he's made, the lessons he learned from some of the biggest names in the industry, discovering healing through working with wild horses, and how that experience ultimately led him to create Diamond Spur Provisions & Meats. Diamond Spur is more than a butcher shop; it’s Marc’s vision for regenerative ranching, quality food, and bringing a true sense of community back to Las Vegas. We get into: Marc’s culinary journey -The chaos of some of the biggest restaurants in the world Why Mark decided to leave Tao Group How COVID changed Marc’s career path Finding purpose through equine therapy The story behind Diamond Spur Provisions & Meats What regenerative ranching really means Transparency when it comes to food Building a neighborhood butcher shop in Las Vegas His favorite steaks and cooking tips Eric Gladstone joins the conversation to talk Unstripped and Vegas Bites Advice for young chefs and entrepreneurs