NAGIL TORTU .SKAZKA TORTU .КАК ПРИГОТОВИТЬ ТОРТ СКАЗКА.

Hello, my dear viewer. Welcome to my channel. I am grateful to every viewer who subscribed to my channel and wrote a nice review. If you are not subscribed, I would be very happy if you subscribed to support my channel and continue my videos. On my channel, there are national and foreign hot dishes, diet (diet) sweets, desserts, ice creams, salads. , there are useful tea infusions, coffee infusions, etc. I wish you good days and plenty of rest. May your table always be open and your food plentiful. Most importantly, be healthy. Recipe: For the biscuit: 6 eggs Flour 180 grams Sugar powder 210 grams For the syrup: Sugar powder 100 grams Water 100ml Cognac substitute - 0.5 teaspoon (or 1 tablespoon of cognac) For the cream: Sugar powder 300 grams Milk 250 ml 3 egg yolks Butter - 400 grams (can be margarine) Vanilla-10 grams Cognac substitute - 1 teaspoon (or cognac 1 tablespoon.) Recipe: For a biscuit: 6 eggs 180 grams of flour Sugar powder 210 grams For syrup: Sugar powder 100 grams 100ml in water Cognac substitute - 0.5 teaspoon (or 1 tablespoon of cognac) For cream: Sugar powder 300 grams Milk 250 ml 3 egg yolks Butter - 400 grams (you can use margarine) Vanilla - 10 grams Cognac substitute – 1 teaspoon (or cognac 1 tablespoon). #торт сказка#торт сказка по госту#how to make a fairy tale cake#fairy tale biscuit cake#fairy tale biscuit cake recipe#fairy tale cake recipe with photo#fairy tale cake with custard cream#making a fairy tale cake#making a fairy tale cake#how to make a fairy tale cake#fairy tale cake how to cook#soviet era fairy tale cake#how to make a fairy tale cake#story cake#торт сказка#nagil tortu#tort skazka#tort skazka recipe