Ликер Маракуйи / Passoa liqueur и коктейли с ним - Pornstar Martini и другие

#passoa #pornstarmartini #cocktail Give the author a tip https://www.donationalerts.com/r/mixd... WORLD 40817810528780722271 The musical composition "ES_El Que La Hace La Paga" by Wendy Marcini is owned by http://www.epidemicsound.com/ and used under license to GT Channel. Passoa Liqueur Website - https://www.passoa.com/en/cocktails Passoa Passoa liqueur was launched in the Netherlands in 1986 and is a vibrant tropical liqueur with passion fruit. The original ABV was 20%, but has since been reduced to 17%, and the brand is now owned by the French brand Rémy-Cointreau. The liqueur has many analogues and liqueurs with similar compositions from well-known and lesser-known brands. Tango Cocktail (Bellagio Las Vegas): Discovered at the Bellagio bar in Las Vegas, USA Shake in a shaker 25 ml Gin 45 ml Passoa liqueur 45 ml Grapefruit juice Strain into a cocktail glass and garnish with orange zest Tutti Frutti Cocktail A berry cocktail with a tropical feel and vibrant color Shake in a shaker with ice 30 ml Tequila 30 ml Passoa 30 ml Midori 90 ml Cranberry juice Passoa Splash Pour equal parts Passoa, cranberry juice, and sparkling water into a glass over ice, garnish with berries on a skewer Passoa with Ginger (Passion Fruit Mule) In a tall glass Add ice and shake. 1 part Passoa 2 parts ginger lemonade. Porn Star Martini (recipe from the official website) Shake 40 ml vodka, 40 ml Passoa, 10 ml vanilla syrup, 10 ml lime juice, and half a passion fruit in a shaker. Strain into a cocktail glass and garnish with half a fruit. Top with a shot of dry sparkling wine. Porn Star Martini (recipe by Douglas Ankrah) This cocktail was created in 2002 at the London bar Townhouse as a combination of passion fruit and vanilla. It gained great popularity thanks to its taste and provocative name. Since 2017, Douglas has also been marketing a ready-to-drink cocktail in cans and bottles (premixed at approximately 30% ABV), which is recommended to be shaken with ice and served with sparkling wine. Shake in a shaker: 45 ml vanilla vodka, 15 ml Passoa, 15 ml syrup, 15 ml lime juice, 30 ml passion fruit puree, Strain into a serving glass and top with a shot of sparkling wine.