AWALNYA DIKIRA GIMMICK...TERNYATA NAGIH!

AT FIRST WE THOUGHT IT WAS A GIMMICK... TURNS OUT TO BE ADDICTIVE! ☕🔥 Ledre-flavored coffee? It sounds like just another marketing strategy. But once you try it, the results are beyond your expectations. In this podcast, we chat directly with Mas Anang, Founder of Deluda Coffee, who shares the story behind the creation of Kopi Ledre—from the research process, flavor experiments, to how traditional Bojonegoro snacks can be presented in a cup of coffee without losing the coffee's character. What you'll discover in this video: ☕ The secret behind Kopi Ledre's taste. 🍌 Is there really ledre in the coffee? 💡 The innovation process that creates coffee with the taste of traditional snacks. 📈 Strategies for building a coffee shop with a strong identity. ❤️ The reason customers come because they're curious, then they come back because of the taste. In addition to discussing Kopi Ledre, we also explore the world of coffee shops, coffee trends in Indonesia, coffee bean quality, and tips for building a business that can survive the competition. If you're a coffee lover, an MSME owner, or looking for business inspiration, this video is a must-see! 📍 Deluda Coffee – Bojonegoro Don't forget: 👍 Like this video if you enjoyed the content. 💬 Write in the comments: If there were coffee flavored with traditional foods, which flavor would you most like? 🔔 Subscribe for podcasts, inspirational stories, and content about coffee, business, and Indonesian MSMEs.