17. Thermodynamics: Now What Happens When You Heat It Up?
MIT 5.111 Principles of Chemical Science, Fall 2014 View the complete course: https://ocw.mit.edu/5-111F14 Instructor: Catherine Drennan Chemistry is part of everyday life whether we realize it or not. In this lecture, we use thermodynamics to explain some basic observations made when cooking. Chemistry is also essential within living organisms, and we hear from researcher Lourdes Aleman about the importance of weak interactions known as hydrogen bonds. License: Creative Commons BY-NC-SA More information at http://ocw.mit.edu/terms More courses at http://ocw.mit.edu
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