How to develop a FSQMS compliant with BRCGS issue 9

Based on over 25 years of working with BRCGS requirements, this webinar will provide guidance to current BRCGS requirements and how to develop a food safety and quality management system compliant with BRCGS standards. The webinar will be useful to organisations wishing to comply with the new BRCGS Global Standard for Food Manufacturers Issue 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...