유튜브 5년 만에 처음 해보는 오뜨르 내돈내산 리뷰

I prepared this for those of you who were wondering which breads to include from O'Tre! For the first time in 5 years on YouTube, I ate a whole lot of the breads I made and introduced them in as much detail as possible. (I also gave a spoiler for the June Monthly O'Tre 🫢) Please share your preferences in the comments and tell me which bread is your favorite! Then, Bon appetit! 00:00 Opening 01:03 Introduction to Autour 01:57 Angel's Cream 05:48 Raspberry Overload Baguette 07:05 Chocolate Overload Baguette 09:33 Americano 09:45 Flan 12:35 Myeongran Cheese Potato 13:41 Olive Cheese Ciabatta 15:02 Potato & Spinach 16:26 Almond Croissant 19:11 Chocolate Pain Suisse 21:09 Canelé 22:33 Coconut Rocher 23:01 Chocolate Kouign Amann 23:54 Breadin's Top Pick 🍞 Breadin's Bakery _ Autour Bakery   / autour_bakery   💛 Breadin's Instagram   / breadin__   🥜 100% Udo Island Autour Peanut Butter 🔗https://mkt.shopping.naver.com/link/6... 📭 Inquiries - [email protected] #Gangdonggu #GangdongguFood #Bakery #OtteureBakery #BreadReview