Faszerowana cukinia. Zapiekana z pomidorami, oliwkami, serem feta i czosnkiem. Przepis MENU Dorotki.

A recipe for delicious baked zucchini stuffed with tomatoes, olives, feta cheese, and garlic. Herbes de Provence add aroma and flavor. The stuffed zucchini looks beautiful, smells wonderful, and tastes delicious. It's a great idea for an easy and healthy lunch, a warm dinner, a snack, or an appetizer, served hot or cold. If you'd like a meaty version, I invite you to watch the video - Baked zucchini stuffed with ground pork neck, vegetables, and cheese. -    • Zapiekana cukinia faszerowana mięsem mielo...   I also invite you to watch the videos: "My Favorite Garlic Sauce" -    • Mój ulubiony sos czosnkowy. Przepis jak zr...   "Tatar Sauce." -    • Sos tatarski. Prosty przepis jak zrobić do...   "Thousand Island Dressing." -    • Sos tysiąca wysp. Domowy przepis jak zrobi...   "Zucchini or Squash Pancakes." -    • Placki z cukinii lub kabaczka. Przepis jak...   "Zucchini. Can it be eaten raw and is it worth it?" -    • Cukinia. Czy można ją jeść na surowo i czy...   IN A SUMMARY: 00:28 – Ingredients 01:55 – Accessories needed 02:35 – How to scoop out zucchini for baking? 03:41 – What to do with the scooped-out zucchini core? 03:51 – Preparing the filling 04:14 – How to prepare zucchini for baking? 05:00 – Why is it worth preparing the garlic in advance? 05:26 – How to peel tomatoes quickly and easily? 07:06 – What should I do if water collects in the zucchini after baking? 07:47 – At what temperature and for how long should I bake stuffed zucchini? 8:06 AM – and it's ready ;-) I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: 1 kg zucchini 100 g olives 100 g feta cheese 2 large or 3 small cloves of garlic 300-350 g tomatoes, preferably fleshy 1/4 teaspoon salt for dusting the zucchini 1/4 teaspoon salt for the filling, or more if you like 1 heaping teaspoon of herbes de Provence OVEN: 175°C, upper and lower heat, middle rack Bake: 30 minutes Bake: 15 minutes #menudorotki #culinarychannel #menu